Recipe taken from Aomori Prefecture area
1 or 2 scallops
1 pinch small green onion
1 teaspoon miso
1/2 teaspoon mirin (sweet cooking sake)
Cut scallops into bite-sized pieces.
Cut small green onion into small pieces and mix with beaten egg.
Mix scallop shells with water (not listed recipe)and about half of miso and mirin.
Put in a preheated toaster oven and warm for 2 to 3 minutes.
When the eggs begin to harden, add the rest of the mixture and warm for about 1 minute more.