Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Yields: 8 servings
Ingredients:
2 tablespoons of avocado oil
1 tablespoon of sesame oil
1 jalapeno (optional), chopped and seeded
1/4 onion, finely sliced
1 can of no-salt-added crushed tomatoes (32 ounces)
2 tablespoons of soy sauce
1/2 cup of creamy peanut butter
6 oz rice noodles
1 cup of bean sprouts
4 green onions
6 cups of Immune Boosting Chicken Broth
1 pound of uncooked shrimp (or protein of choice)
Chopped peanuts (Optional)
Lime wedges
Instructions:
In a large pot, heat the avocado and sesame oil over medium heat. Add onion and jalapeno. Cook and stir for 4-6 minutes, or until tender.
Stir in crushed tomatoes, peanut butter, and soy sauce until well incorporated.
Add broth and shrimp. Cook uncovered for 15 minutes until the shrimp is cooked.
Add noodles and salt and pepper. Cook and stir for 4-6 minutes, until noodles are tender.
Top each serving with bean sprout, green onions, and, if desired, chopped peanuts and lime wedges.
Enjoy!
Prep Time: 10-15 minutes
Cook Time: 30-45 minutes
Category: Main Dish
Yields: 8 servings
Ingredients:
2 medium onions, peeled and quartered
4 ounces of fresh ginger, peeled
2 tablespoons of soy sauce
8 cloves of garlic, whole
Salt & pepper to taste
1 cinnamon stick
2 bay leaves
2 star anise
1 teaspoon of whole peppercorns
6 cups of broth (Vegetable, Chicken, or Beef)
1 pound of cooked chicken, shredded (can substitute with beef or shrimp)
4 green onions, sliced
1/3 cup of cilantro
1/3 cups of beansprouts (optional)
4 jalapenos, seeded and thinly sliced
2 limes, sliced into wedges
2 pounds of banh pho noodles (also know as rice sticks)
Water
Instructions:
Place broth, onions, ginger, garlic cloves, salt and pepper, soy sauce, cinnamon stick, bay leaves, star anise, and whole peppercorn in a large pot; bring to a boil. Reduce heat, cover, and simmer for about 30 minutes or until flavors combine. Remove solids with a slotted spoon and keep broth hot.
Slice green onions, jalapenos, lime, and cilantro. Set aside with washed bean sprouts and shredded roasted chicken.
Fill a second pot with water and bring to a boil.
Place noodles in the boiling water pot, turn off the burner, take the pot off the burner, and let is sit for 8 minutes or until noodles are softened. Drain and rinse thoroughly. Divide noodles among 8 serving bowls.
Ladle in hot broth.
Garnish with shredded chicken, sliced jalapenos, cilantro, bean sprouts, green onion, and lime.
Enjoy!