Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Yields: 6 servings
2 cups milk
1 teaspoon vanilla extract
4 cups day old bread
2 cups blueberries
1/4 stick of butter
1 cup sugar
1/4 cup milk
1 tablespoon lemon juice
1 tablespoon honey
Preheat oven to 375°.
Prepare a baking dish by evenly coating the bottom with 1/4 of a stick of butter.
Tear or cut the day old bread into 1 1/2 - 2 1/2 inch chunks and set aside in a bowl.
Add vanilla extract to milk. Give it a quick mix and pour over the prepared bread chunks.
Toss the bread to make sure each piece is evenly coated. Let the bread soak for about 5 minutes.
Crack two eggs into a bowl and add sugar. Whisk until the color lightens and the texture is slightly fluffy. Pour the mixture over the bread and toss until the bread is evenly coated.
Add blueberries to the bread mixture and toss until well incorporated.
Pour bread mixture into the prepared baking dish.
Take 6-8 small chunks of butter and place evenly on top of the bread.
Bake in the oven at 375° for 45-50 minutes or until the top is golden brown.
Add milk, lemon juice, and honey to a saucepan to prepare the glaze. Whisk well.
Heat the glaze on the stove over low heat. Allow it to reduce and cook until it is the consistency of condensed milk.
Remove the break pudding from the oven.
Let it cool and serve with the glaze.
Prep Time: 5 minutes
Cook Time: 2 hours minutes
Total Time: 2 hours and 5 minutes
Yields: 2 servings
1 cup blueberries
1 cup vanilla Greek yogurt (or your choice of yogurt)
Line a sheet tray with parchment paper and set aside.
Add rinsed blueberries and Greek yogurt to a bowl.
Lightly mix with a spoon until the blueberries are evenly coated.
Spoon the coated blueberries evenly on the prepared sheet tray. Make sure there is enough space between each blueberry.
Freeze the blueberries for at least two hours.
Remove from the freezer before serving and enjoy!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yields: 4 servings
2 cups blueberries (fresh or frozen)
2 tablespoons honey
1 tablespoon orange juice (fresh or store-bought)
1 tablespoon water
Add all the ingredients to a pot.
Stir and bring to a boil for about 5 minutes over high heat. Stir constantly to prevent the mixture from burning.
After 5 minutes or once the mixture comes to a boil, reduce heat to low and let it simmer for 10 minutes.
Take the mixture off of the heat and let it cool and thicken.
Serve warm over pancakes or waffles and enjoy!
Store leftover compote in the fridge and use as a topping for yogurt.